作者：Desmarchelier Aurelien; Fan Kaili; Mai Minh Tien; Savoy Marie Claude; Tarres Adrienne; Fuger Denis; Goyon Alexandre; Bessaire Thomas; Mottier Pascal
来源：Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure& Risk Assessment, 2018, 35(4): 646-660.
DOI：10.1080/19440049.2018.1429677
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