MS based proteomic approaches for analysis of barley malt

作者:Lastovickova Marketa; Bobalova Janette*
来源:Journal of Cereal Science, 2012, 56(3): 519-530.
DOI:10.1016/j.jcs.2012.07.013

摘要

In this review, we summarize advances in the proteomic analysis of barley, especially those involving mass spectrometric detection. We focus particularly on monitoring of global protein expression in barley malt and changes in proteins during the technological processing of barley grains.

  • 出版日期2012-11