Antibacterial and antifungal activities of selected microalgae and cyanobacteria

作者：Najdenski Hristo M^*; Gigova Liliana G; Iliev Ivan I; Pilarski Plamen S; Lukavsky Jaromir; Tsvetkova Iva V; Ninova Mariana S; Kussovski Vesselin K

来源：International Journal of Food Science and Technology, 2013, 48(7): 1533-1540.

DOI：10.1111/ijfs.12122

• Antimicrobial activity
• cyanobacteria
• extracts
• food-borne pathogens
• microalgae

In vitro activity of nine cyanobacterial and ten microalgal newly isolated or culture collection strains against eight significant food-borne pathogens has been evaluated and compared. Water extracts and culture liquids of Gloeocapsa sp. and Synechocystis sp. demonstrated the widest spectrum of activity with minimal inhibitory concentration (MIC) ranging from 1.56 to 12.5mg mL-1. Culture liquid of Anabaena sp. had the highest activity (MIC=0.39mg mL-1) but only to Gram-positive bacteria. Ethanol extracts and fatty acids from all cyanobacteria and microalgae were active against Streptococcus pyogenes and/or Staphylococcus aureus. The fatty acids of Synechocystis sp. inhibited the growth of Bacillus cereus, Escherichia coli and Candida albicans (MIC values of 2.5-1.25mg mL-1, respectively). Exopolysaccharides (EPS) of Gloeocapsa sp. were the sample that exhibited activity against all test pathogens with lowest MIC values (0.125-1mg mL-1). High activity with a narrower range of susceptible targets demonstrated the exopolysaccharides of Synechocystis sp. and Rhodella reticulata. Antimicrobial activity was proven for phycobiliproteins isolated from Synechocystis sp., Arthrospira fusiformis, Porphyridium aerugineum and Porphyridium cruentum, respectively. In conclusion Gloeocapsa sp. and Synechocystis sp. and especially their exopolysaccharides showed the most promising potential against the examined food pathogens.

• 出版日期2013-7