Dihydrochalcone glycosides from Oxytropis myriophylla

作者:She Gaimei; Wang Si; Liu Bin*
来源:Chemistry Central Journal, 2011, 5: 71.
DOI:10.1186/1752-153X-5-71

摘要

Chemical investigations of the 70% alcohol extract of Oxytropis myriophylla (Pall.) DC. (Leguminosae) have afforded the new natural product neohesperidin dihydrochalcone (1) and the known phloretin-4'-O-beta-D-glucopyranoside (2), which was the first reported from the genus Oxytropis. This paper reports the isolation and full spectroscopic characterization of compounds 1 and 2 by NMR, UV, IR and MS data.