Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation

作者：Monk Jennifer M; Lepp Dion; Zhang Claire P; Wu Wenqing; Zarepoor Leila; Lu Jenifer T; Pauls K Peter; Tsao Rong; Wood Geoffrey A; Robinson Lindsay E; Power Krista A

来源：Journal of Nutritional Biochemistry, 2016, 28: 129-139.

DOI：10.1016/j.jnutbio.2015.10.014

• Cranberry beans
• Inflammation
• Colitis
• Microbiota
• Short-chain fatty acids

Common beans are rich in phenolic compounds and nondigestible fermentable components, which may help alleviate intestinal diseases. We assessed the gut health priming effect of a 20% cranberry bean flour diet from two bean varieties with differing profiles of phenolic compounds [darkening (DC) and nondarkening (NDC) cranberry beans vs. basal diet control (BD)] on critical aspects of gut health in unchallenged mice, and during dextran sodium sulfate (DSS)-induced colitis (2% DSS wt/vol, 7 days). In unchallenged mice, NDC and DC increased (i) cecal short-chain fatty acids, (ii) colon crypt height, (Hi) crypt goblet cell number and mucus content and (iv) Muc1, Klf4, Relm beta andReg3 gamma gene expression vs. BD, indicative of enhanced microbial activity and gut barrier function. Fecal 16S rRNA sequencing determined that beans reduced abundance of the Lactobacillaceae (Ruminococcus gnavus), Clostridiaceae (Clostridium perfringens), Peptococcaceae, Peptostreptococcaceae, Rikenellaceae and Pophyromonadaceae families, and increased abundance of S24-7 and Prevotellaceae. During colitis, beans reduced (i) disease severity and colonic histological damage, (ii) increased gene expression of barrier function promoting genes (Muc1-3, Relm beta, and Reg3 gamma) and (iii) reduced colonic and circulating inflammatory cytokines (IL-1 beta, IL-6, IFN gamma and TNF alpha). Therefore, prior to disease induction, bean supplementation enhanced multiple concurrent gut health promoting parameters that translated into reduced colitis severity. Moreover, both bean diets exerted similar effects, indicating that differing phenolic content did not influence the endpoints assessed. These data demonstrate a proof-of-concept regarding the gut-priming potential of beans in colitis, which could be extended to mitigate the severity of other gut barrier-associated pathologies.

• 出版日期2016-2