Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

作者：Diaz de Cerio Elixabet; Tylewicz Urszula; Verardo Vito; Fernandez Gutirrez Alberto; Segura Carretero Antonio; Romani Santina

来源：Food Analytical Methods, 2017, 10(8): 2781-2791.

DOI：10.1007/s12161-017-0836-z

• Guava (Psidiumguajava L.) leaves
• Ultrasound-assisted extraction
• Response surface methodology
• Phenolic compounds
• HPLC-ESI-QqQ-MS
• Antioxidant activity

Psidium guajava L. has gained a special attention as health plant due to the presence of phenolic compounds. Box-Behnken design (BBD) has been applied for the extraction of target compounds from guava leaves via sonotrode ultrasound-assisted extraction (UAE). Different extraction times (5, 30, and 55 min), ratios of ethanol/water (50, 75, and 100% (v/v)), and ultrasound (US) power (80, 240, and 400 W) were tested to find their effect on the sum of phenolic compound (SPC), flavonols and flavan-3-ols via HPLC-ESI-QqQ-MS, and antioxidant activity (DPPH and TEAC assays). The best process conditions were as follows: 40 min, 60% ethanol/water (v/v), and 200 W. Established method has been used to extract phenolic compounds in two guava leaves varieties (pyrifera and pomifera). Pyrifera var. showed greater values of the SPC via HPLC-ESI-QqQ-MS (49.7 mg/g leaf dry weight (d.w.)), flavonols (12.51 mg/g d.w.), flavan-3-ols (7.20 mg/g d.w.), individual phenolic compounds, and antioxidant activity (8970 +/- 5 and 465 +/- 6 mu mol Trolox/g leaf d.w, respectively) than pomifera var. Conventional extraction showed lower amounts of phenolic compounds (7.81 +/- 0.03 and 4.64 +/- 0.01 mg/g leaf d.w. for flavonols and flavan-3ols, respectively) in comparison to the ultrasound-assisted ones.

• 出版日期2017-8