The Food Preference Paradigm: A Review of Autumn-Winter Food Use by North American Dabbling Ducks (1900-2009)

作者：Callicutt James T^*; Hagy Heath M; Schummer Michael L

来源：Journal of Fish and Wildlife Management, 2011, 2(1): 29-40.

DOI：10.3996/102010-JFWM-038

• dabbling ducks
• diet
• feeding ecology
• food habits
• food use
• gizzard

Studies describing food use (i.e., diet) of nonbreeding dabbling ducks Anas spp. are essential to understanding physiological needs of and recommending habitat management for these birds. We conducted a review of published autumn and winter food-use studies of dabbling ducks in North America to characterize the current state of knowledge and identify remaining research needs. We initiated our review to determine whether valuations of duck foods and the term "preference" commonly used by researchers and in waterfowl management guides (i.e., the food preference paradigm) were supported by available peer-reviewed literature. We analyzed peer-reviewed literature (1900-2009) on autumn-winter food use of dabbling ducks (n = 59 studies). Most studies (68%) used methods known to contain substantial bias including data from gizzards and hunter-collected ducks. Only 5% of published articles reliably determined food selection by concurrently measuring food use and availability, and no study determined food use at a scale appropriate for winter home ranges of dabbling ducks. In some habitats commonly managed for waterfowl (e.g., agricultural lands), few if any collections of ducks are available to obtain data on food use. The limited geographic and habitat scope of unbiased food use and selection studies for dabbling ducks during autumn and winter suggests that the food-preference paradigm found in waterfowl management literature is not supported by empirical evidence and that managers must continue to use best judgment in managing foraging habitats for waterfowl. Researchers and conservation planners should aim to reduce uncertainty regarding the value of waterfowl foods by conducting contemporary food-selection studies using unbiased collection and processing methodologies. Further, we suggest future researchers conduct concurrent behavioral observations, habitat use, and food selection studies within winter home ranges of dabbling ducks to aid managers in meeting the nutritional requirements of dabbling ducks during autumn and winter in North America.

• 出版日期2011-6