Next generation sequencing for the investigation of an outbreak of Salmonella Schwarzengrund in Nanjing, China

作者：Du Xuefei; Jiang Xiao; Ye Yanhua; Guo Baofu; Wang Wei; Ding Jie; Xie Guoxiang^*

来源：International Journal of Biological Macromolecules, 2018, 107: 393-396.

DOI：10.1016/j.ijbiomac.2017.09.005

• Salmonella Schwarzengrund
• Next generation sequencing
• Outbreak
• SNP
• Antibiotic susceptibility test

Introduction: Salmonella Schwarzengrund is most frequently isolated from poultry meat and can cause human infections. S. Schwarzengrund was isolated from diarrheal patients in a food poisoning event in Nanjing, China.
Methods: Three strains isolated from patients were microbiologically confirmed as S. Schwarzengrund. Salmonella strains from spiced donkey meat were also confirmed as S. Schwarzengrund. Epidemiology investigation showed evidence of a correlation between the consumption of spiced donkey meat and those cases. Pulsed field gel electrophoresis, antibiotic susceptibility test and next generation sequencing (NGS) were employed to investigate this food poisoning event.
Results: The 3 strains isolated from patients and the strain isolated from the spiced donkey meat showed same results in PFGE, antibiotic susceptibility test and no SNPs were observed between these 4 strains in NGS analysis.
Discussion: NGS data could be used in the confirmation of an outbreak and in the tracing of contamination. However, this standard of defining an outbreak with NGS remained a challenge in practice. And the NGS data should be used in combination with other data in epidemiological investigation.

• 出版日期2018-2
• 单位南京市疾病预防控制中心