Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

作者：Li Li^*; Boyd Claude E; Sun Zhenlong

来源：Food Chemistry, 2016, 194: 1238-1244.

DOI：10.1016/j.foodchem.2015.08.123

• Multi-element analysis
• Stable-isotope analysis
• Traceability
• Authenticity
• Fishery and aquaculture products

The market of fishery and aquaculture products is globalized with increasing numbers of mislabeled products. This highlights the need for approaches to indentify the origin of these products. Among the measures used to identify the origin of other agro-products, multi-element and stable isotope analysis are promising approaches to identify the authenticity and traceability of fishery and aquaculture products. The present paper reviews the use of multi-element and stable isotope analysis to determine the origin of fishery and aquaculture products. Principles and limitations of each method will be illustrated and perspectives for traceability of fishery and aquaculture products will be discussed. The aim of this review is to mediate fundamental knowledge for the interpretation of experimental data on authentication of aquaculture products.

• 出版日期2016-3-1
• 单位中国海洋大学