Dietary selection of sheep grazing the semi-arid grasslands of Inner Mongolia, China at different grazing intensities

作者：Schiborra A^*; Gierus M; Wan H W; Glindemann T; Wang C J; Susenbeth A; Taube F

来源：Journal of Animal Physiology and Animal Nutrition, 2010, 94(4): 446-454.

DOI：10.1111/j.1439-0396.2009.00928.x

• dietary selection
• organic matter digestibility
• sheep
• grazing
• semi-arid grassland

P>The objective of this study was to investigate dietary selection of sheep grazing semi-arid grassland in Inner Mongolia, China, using the difference in organic matter digestibility (OMD) of herbage ingested and herbage on offer as indicator for selection. Faecal N was used as digestibility index for herbage ingested (FOMD), while OMD of herbage on offer (GOMD) was estimated from gas production obtained by the Hohenheim gas test. It was hypothesized that the difference between FOMD and GOMD is high, when grazing animals select against low quality herbage provided that herbage is abundant. In a grazing experiment, six grazing intensities (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 sheep/ha), representing light to very heavy grazing intensity for the semi-arid grassland, were compared. The amount of herbage on offer decreased with increasing grazing intensity. Independent statistical analysis of FOMD and GOMD showed that the differences between grazing intensities for both OMD determinations (FOMD: 54.0-57.3%, GOMD: 55.2-57.5%) were not significant (p > 0.05). The difference between FOMD and GOMD was not significant for grazing intensities, but varied between sampling periods from -4 to 1 percentage units. In conclusion, the lack of significance for the difference between FOMD and GOMD suggests that for the semi-arid grassland of Inner Mongolia, China, sheep did not select their feed due to a homogeneous nutritional composition of herbage on offer in 2005, regardless of grazing intensity.

• 出版日期2010-8
• 单位内蒙古农业大学