A low prevalence of mycobacteria in freshwater fish from water reservoirs, ponds and farms

作者：Mrlik V; Slany M; Kubecka J; Seda J; Necas A; Babak V; Slana I; Kriz P; Pavlik I^*

来源：Journal of Fish Diseases, 2012, 35(7): 497-504.

DOI：10.1111/j.1365-2761.2012.01369.x

• food safety
• mycobacteriosis
• potentially pathogenic mycobacteria
• zoonoses

A survey of the occurrence of mycobacteria was conducted from 717 freshwater fish (25 species) in two water reservoirs, five ponds and two farms in the Czech Republic. A total of 2182 tissue samples from these fish were examined using the conventional culture method. Thirteen mycobacterial isolates were obtained from 12 (1.7%) fish belonging to nine species. Isolates were identified using sequence analysis of the 16S rRNA gene as: Mycobacterium algericum, M. fortuitum, M. gordonae, M. insubricum, M. kumamotonense, M. nonchromogenicum, two isolates of M. peregrinum, M. terrae and M. triplex. Mycobacteria were isolated more frequently from fish skin and gills than from internal organs or muscles.

• 出版日期2012-7