Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides

作者：Bordbar Sara; Ebrahimpour Afshin; Zarei Mohammad; Hamid Azizah Abdul; Saari Nazamid^*

来源：International Journal of Food Properties, 2018, 21(1): 1541-1559.

DOI：10.1080/10942912.2018.1497060

• Sea cucumber
• bioactive peptides
• physicochemical properties
• hydrophobicity
• isoelectric point
• Q-TOF mass spectrometry

In the present study, the alcalase-generated proteolysates obtained after 8h of proteolysis of stone fish flesh showed the most potent antioxidant activity in terms of DPPH center dot radical scavenging activity (77.43%, IC50 of 0.5mg/mL), ABTS(center dot) radical scavenging activity (92.73%, IC50 of 0.33mg/mL) and FRAP value (39.2mmol/100mL FeSO4). These proteolysates profiled and characterized as antioxidative peptides. The proteolysates were initially subjected to ultrafiltration using MWCO Spin-X UF. Potent fractions were further characterized based on hydrophobicity using reversed-phase high-performance liquid chromatography (RP-HPLC) and isoelectric point using an OFFGEL isoelectric focusing fractionator. Results indicated that most of the antioxidative peptides found in fractions with a molecular weight (MW) of less than 2 kDa, hydrophilic (hydrophilicity >80%) and basic (pI=9.7). The final purified fraction with the highest antioxidant activity was selected for peptide identification and sequencing using Q-TOF mass spectrometry. A total of four peptides were identified, from which Peptide 1 (GVSGLHID) showed the highest antioxidant activity and this has potential as a novel bioingredient of nutraceuticals and functional foods to promote human health.

• 出版日期2018