A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil

作者：Liang, Ying; Gao, Yu; Lin, Qinlu^*; Luo, Feijun; Wu, Wei; Lu, Qian; Liu, Ying

来源：European Food Research and Technology, 2014, 238(2): 169-176.

DOI：10.1007/s00217-013-2149-9

• Rice bran oil
• Hypercholesterolemia
• Antioxidant
• Insulin resistance
• Anticancer
• Apoptosis

Rice bran oil is not only a nutritious vegetable oil, but also a specialty oil with unique properties and many health benefits. Good stability, appealing flavor and long fry-life enable rice bran oil be used for frying and also to make margarine and shortening and advanced nutritional oils. More importantly, rice bran oil has been reported to have a high potential for making pharmaceuticals and cosmeceuticals. Rice bran oil has surprisingly high levels of nutraceutical components, such as oryzanol, fat-soluble vitamins, sitosterol, other plant sterols and other nutrients. Thus, rice bran oil has been a study focus in relation to its function and application in many countries in the world, as well as a family's daily health edible oil. This paper summarizes the research progress on the bioactive ingredients and the physiological activities of rice bran oil.

• 出版日期2014-2
• 单位中南大学