Anti-inflammatory and Quinone Reductase Inducing Compounds from Fermented Noni (Morinda citrifolia) Juice Exudates

作者:Youn Ui Joung; Park Eun Jung; Kondratyuk Tamara P; Sang Ngern Mayuramas; Wall Marisa M; Wei Yanzhang; Pezzuto John M; Chang Leng Chee
来源:Journal of Natural Products, 2016, 79(6): 1508-1513.
DOI:10.1021/acs.jnatprod.5b00970

摘要

A new fatty acid ester disaccharide, 2-O-(beta-D-glucopyranosyl)-1-O-(2E,4Z,7Z)-deca-2,4,7-trienoyl-beta-D-glucopyranose (1), a new ascorbic acid derivative, 2-caffeoyl-3-ketohexulofuranosonic acid gamma-lactone (2), and a new iridoid glycoside, 10-dimethoxyfermiloside (3), were isolated along with 13 known compounds (4-16) from fermented noni fruit juice (Morinda citrifolia). The structures of the new compounds, together with 4 and 5, were determined by 1D and 2D NMR experiments, as well as comparison with published values. Compounds 2 and 7 showed moderate inhibitory activities in a TNF-alpha-induced NF-kappa B assay, and compounds 4 and 6 exhibited considerable quinone reductase-1 (QR1) inducing effects.

  • 出版日期2016-6
  • 单位中国极地研究中心