A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans

作者：Malvano Francesca; Albanese Donatella^*; Pilloton Roberto; Di Matteo Marisa

来源：Food Chemistry, 2016, 212: 688-694.

DOI：10.1016/j.foodchem.2016.06.034

• Immunosensor
• Ochratoxin A
• Electrochemical Impedance Spectroscopy
• Atomic Force Microscopy

In this work the development and optimization of an impedimetric label free immunosensor for the detection of Ochratoxin A (OTA) is reported.
Two antibody immobilization methods (oriented and not oriented) were compared highlighting a lower limit of detection (5 pg/ml) for the not oriented immobilization but a closer linear range in contrast to oriented anti-OTA immunosensors which showed linearity in the range of 0.01-5 ng/mL OTA. The analysis of the Atomic Force Microscopy (AFM) images showed two different nanostructures indicating that the use of oriented immobilization created a more ordered and highly dense antibody surface. Finally the oriented immunosensor was used to quantify OTA in spiked cocoa bean samples and the results were compared with those registered with competitive ELISA kit. The immunosensor was sensitive to OTA lower than 2 mu g/kg that represents the lower acceptable limit of OTA established by European legislation for the common food products.

• 出版日期2016-12-1