A Clinical Trial about a Food Supplement Containing alpha-Lipoic Acid on Oxidative Stress Markers in Type 2 Diabetic Patients

作者：Derosa Giuseppe^*; D'Angelo Angela; Romano Davide; Maffioli Pamela

来源：International Journal of Molecular Sciences, 2016, 17(11): 1802.

DOI：10.3390/ijms17111802

• alpha-lipoic acid
• L-carnosin
• malondialdehyde
• oxidative stress

The aim of this study was to evaluate the effect of a food supplement containing alpha-lipoic acid and of a placebo on glyco-metabolic control and on oxidative stress markers in type 2 diabetics. We randomized 105 diabetics to either a supplementation containing 600 mg of alpha-lipoic acid, 165 mg of L-carnosin, 7.5 mg of zinc, and vitamins of group B, or a placebo, for three months. We evaluated body mass index, fasting plasma glucose (FPG), post-prandial-glucose (PPG), glycated hemoglobin (HbA1c), fasting plasma insulin (FPI), HOMA-index (HOMA-IR), lipid profile, high sensitivity C-reactive protein (Hs-CRP), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), malondialdehyde (MDA). There was a reduction of FPG, PPG, and HbA1c with the food supplement containing alpha-lipoic acid compared with a baseline, and with the placebo. Concerning lipid profile, we observed a reduction of LDL-C, and Tg with the food supplement, compared with both the baseline, and the placebo. There was a reduction of Hs-CRP with the food supplement containing alpha-lipoic acid, both compared with the baseline and the placebo. An increase of SOD, and GSH-Px, and a decrease of MDA were reached by the food supplement containing alpha-lipoic acid, both compared with the baseline and the placebo. We can conclude that the food supplement containing alpha-lipoic acid, L-carnosin, zinc, and vitamins of group B improved glycemic control, lipid profile, and anti-oxidative stress markers.

• 出版日期2016-11