Additive Effects of Fatty Acid Mixtures on the Levels and Ratio of Amyloid beta 40/42 Peptides Differ From the Effects of Individual Fatty Acids

作者：Amtul Zareen^*; Uhrig Markus; Beyreuther Konrad

来源：Journal of Neuroscience Research, 2011, 89(11): 1795-1801.

DOI：10.1002/jnr.22706

• amyloid beta
• Alzheimer's disease
• fatty acid mixture
• cell culture

Several studies have shown the protective and/or deleterious effects of dietary enrichment of single fatty acids (FAs) in several animal and cell-culture models of Alzheimer's disease (AD). However, potential interactions among dietary fatty acids are traditionally ignored. None of these studies has examined and compared the differential effects of FAs in combination, as well as alone, for their effects on amyloid 13 production or AD. Here we investigated the effects of omega-9 (oleic acid) and omega-6 (linoleic and arachidonic acids) fatty acids, either alone or combined, on A beta production by APP-695 and SP-C99 transfected COS-7 cells. Overall, our results are the first to demonstrate that mixtures of FAs alter the production of A beta 40 and A beta 42 peptides and consequently the A beta 40:42 ratio differently from individual FAs. Here we show that the effects of a single lipid on A beta production are not attributed to that single FA alone. Rather, the overall lipid composition influences the specificity and level of the regulated intramembranous proteolysis of APP by the gamma-secretase complex. Our results reinforce the importance of studying composite lipids/nutrients rather than single lipids or nutrients.

• 出版日期2011-11