Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings

作者：Zhu Yong; Hollis James H^*

来源：International Journal of Food Sciences and Nutrition, 2015, 66(4): 452-457.

DOI：10.3109/09637486.2015.1038222

• Aging
• electromyography
• ingestive behavior
• mastication

To characterize changes in chewing behaviors associated with healthy aging, 10 young and 10 older fully dentate healthy participants were enrolled in this study. They chewed carrot samples that differed in hardness until their normal swallowing threshold. Their chewing behaviors were assessed using an electromyographic recording device. Adjusting for gender and body mass index, older adults had a higher number of chewing cycles (p = 0.020), a longer chewing duration (p<0.001), a slower chewing rate (p = 0.002), a greater maximal electromyographic voltage (p = 0.003) and a greater muscle activity (p = 0.002) before they could comfortably swallow the food bolus. A statistically significant main effect of food hardness on the number of chewing cycles, chewing duration, chewing rate and muscle activity was also observed (p<0.001 for all). These results suggest that reduced mastication efficiency is associated with healthy aging in fully dentate adults. This ingestive behavior may contribute to aging-related reduction in appetite in older adults.

• 出版日期2015-6