作者:Hoshimoto Sojun; Hoshi Sayuri; Hishinuma Shoichi; Tomikawa Moriaki; Shirakawa Hirofumi; Ozawa Iwao; Wakamatsu Saho; Hoshi Nobuo; Hirabayashi Kaoru; Ogata Yoshiro
来源:Scandinavian Journal of Gastroenterology, 2017, 52(4): 425-430.
DOI:10.1080/00365521.2016.1273383