Adsorption kinetics, thermodynamics and isotherm of Hg(II) from aqueous solutions using buckwheat hulls from Jiaodong of China

作者：Wang, Zengdi; Yin, Ping^*; Qu, Rongjun; Chen, Hou; Wang, Chunhua; Ren, Shuhua

来源：Food Chemistry, 2013, 136(3-4): 1508-1514.

DOI：10.1016/j.foodchem.2012.09.090

• Buckwheat hulls
• Mercury adsorption
• Kinetics
• Thermodynamics
• Isotherm

The adsorption kinetics and adsorption isotherms of buckwheat hulls in the region of Jiaodong, China (BHJC) for Hg(II) were investigated. Results revealed that the adsorption kinetics of BHJC for Hg(II) were well described by a pseudo second-order reaction model, and the adsorption thermodynamic parameters Delta G, Delta H and Delta S were -5.83 kJ mol(-1)(35 degrees C), 73.1, and 256J K-1 mol(-1), respectively. Moreover, Langmuir, Freundlich and Redlich-Peterson isotherm models were applied to analyse the experimental data and to predict the relevant isotherm parameters. The best interpretation for the experimental data was given by the Langmuir isotherm equation, and the maximum adsorption capacity for Hg(II) is 243.90 mg/g at 35 degrees C. Furthermore, investigation of the adsorption selectivity showed that BHJC displayed strong affinity for mercury in the aqueous solutions and exhibited 100% selectivity for mercury in the presence of Zn(II) and Cd(II).

• 出版日期2013-2-1
• 单位鲁东大学