Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis

作者：Costa Lima Bruno R C; Suman Surendranath P^*; Li Shuting; Beach Carol M; Silva Teofilo J P; Silveira Expedito T F; Bohrer Benjamin M; Boler Dustin D

来源：Meat Science, 2015, 103: 7-12.

DOI：10.1016/j.meatsci.2014.12.008

• Ractopamine
• Sarcoplasmic proteome
• Longissimus thoracis
• Glycolysis

Dietary ractopamine improves pork leanness, whereas its effect on sarcoplasmic proteome has not been characterized. Therefore, the influence of ractopamine on sarcoplasmic proteome of post-mortem pork Longissimus thoracis muscle was examined. Longissimus thoracis samples were collected from carcasses (24 h postmortem) of purebred Berkshire barrows (n = 9) managed in mixed-sex pens and fed finishing diets containing ractopamine (RAC; 7.4 mg/kg for 14 days followed by 10.0 mg/kg for 14 days) or without ractopamine for 28 days (CON). Sarcoplasmic proteome was analyzed using two-dimensional electrophoresis and mass spectrometry. Nine protein spots were differentially abundant between RAC and CON groups. Glyceraldehyde-3-phosphate dehydrogenase and phosphoglucomutase-1 were over-abundant in CON, whereas serum albumin, carbonic anhydrase 3, L-lactate dehydrogenase A chain, fructose-bisphosphate aldolase A, and myosin light chain 1/3 were over-abundant in RAC. These results suggest that ractopamine influences the abundance of enzymes involved in glycolytic metabolism, and the differential abundance of glycolytic enzymes could potentially influence the conversion of muscle to meat.

• 出版日期2015-5