Association between ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cardiovascular disease: The Hisayama Study (Vol 231, pg 261, 2013)

作者:Ninomiya Toshiharu*; Nagata Masaharu; Hata Jun; Hirakawa Yoichiro; Ozawa Mio; Yoshida Daigo; Ohara Tomoyuki; Kishimoto Hiro; Mukai Naoko; Fukuhara Masayo; Kitazono Takanari; Kiyohara Yutaka
来源:Atherosclerosis, 2014, 234(2): 344-345.
DOI:10.1016/j.atherosclerosis.2014.03.033