作者：Spannring Peter; Reile Indrek; Emondts Meike; Schleker Philipp P M; Hermkens Niels K J; van der Zwaluw Nick G J; van Weerdenburg Bram J A; Tinnemans Paul; Tessari Marco; Bluemich Bernhard; Rutjes Floris P J T; Feiters Martin C
来源：Chemistry - A European Journal, 2016, 22(27): 9277-9282.
DOI：10.1002/chem.201601211
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