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Higher Polyunsaturated Fatty Acid to Saturated Fatty Acid Ratio Is Associated With Cognition, Mobility, Nutrient Intakes, and Higher Diet Quality in Heterogeneous Older Populations

作者：Jyvakorpi Satu K*; Pitkala Kaisu H; Puranen Taija M; Bjorkman Mikko P; Suominen Merja H; Strandberg Timo E; Soini Helena
来源：Journal of the American Medical Directors Association, 2017, 18(8): 729-731.
DOI：10.1016/j.jamda.2017.05.005
  • 出版日期2017-8-1

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更新时间：2021-01-11 18:15