Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology

作者：Cao, Chenxia; Hou, Qiangchuan; Hui, Wenyan; Kwok, Laiyu; Zhang, Heping; Zhang, Wenyi^*

来源：Food Science and Biotechnology, 2019, 28(1): 139-145.

DOI：10.1007/s10068-018-0460-8

• Chinese Tianshan tibicos
• Microbial diversity
• Single molecule
• Real-time sequencing technology
• Leuconostoc mesenteroides
• Guehomyces pullulans

Chinese Tianshan tibico grains were collected from the rural area of Tianshan in Xinjiang province, China. Typical tibico grains are known to consist of polysaccharide matrix that embeds a variety of bacteria and yeasts. These grains are widely used in some rural regions to produce a beneficial sugary beverage that is slightly acidic and contains low level of alcohol. This work aimed to characterize the microbiota composition of Chinese Tianshan tibicos using the single molecule, real-time sequencing technology, which is advantageous in generating long reads. Our results revealed that the microbiota mainly comprised of the bacterial species of Lactobacillus hilgardii, Lactococcus raffinolactis, Leuconostoc mesenteroides, Zymomonas mobilis, together with a Guehomyces pullulans-dominating fungal community. The data generated in this work helps identify beneficial microbes in Chinese Tianshan tibico grains.

• 出版日期2019-2
• 单位内蒙古农业大学