A system-wide approach to supporting improvements in seafood production practices and outcomes

作者：Micheli Fiorenza^*; De Leo Giulio; Shester Geoff G; Martone Rebecca G; Lluch Cota Salvador E; Butner Cheryl; Crowder Larry B; Fujita Rod; Gelcich Stefan; Jams Monica; Lester Sarah E; McCay Bonnie; Pelc Robin; Saenz Arroyo Andrea

来源：Frontiers in Ecology and the Environment, 2014, 12(5): 297-305.

DOI：10.1890/110257

Environmental certification and consumer awareness programs are designed to create market incentives for implementing fisheries and aquaculture practices that are more sustainable. Typically focused on particular species and activities, such programs have so far triggered few changes to improve seafood sustainability. Here, we present a conceptual, system-wide fisheries and aquaculture certification program designed to recognize and promote change toward more sustainable and resilient seafood production systems. In contrast to previous efforts, this program concentrates on both ecosystems and various human stakeholders, relies on an adaptive management approach (termed "continual improvement") to enhance outcomes, and considers socioeconomic factors. The goal of this program is to support the restoration and maintenance of healthy ecosystem states and thriving human communities as well as the improvement of whole social-ecological systems.

• 出版日期2014-6