Aspects of the kinetics and solubility of silica and calcium oxalate composites in sugar solutions

作者：East Christopher P; Fellows Christopher M; Doherty William O S^*

来源：Journal of Food Engineering, 2013, 117(3): 291-298.

DOI：10.1016/j.jfoodeng.2013.02.010

• Calcium oxalate
• Silica
• Composite fouling
• Kinetics
• Scale
• Crystallization
• Polymerization

Fouling of industrial surfaces by silica and calcium oxalate can be detrimental to a number of process streams. Solution chemistry plays a large roll in the rate and type of scale formed on industrial surfaces. This study is on the kinetics and thermodynamics of SiO2 and calcium oxalate composite formation in solutions containing Mg2+ ions, trans-aconitic acid and sucrose, to mimic factory sugar cane juices. The induction time (t(i)) of silicic acid polymerization is found to be dependent on the sucrose concentration and SiO2 supersaturation ratio (SS). Generalized kinetic and solubility models are developed for SiO2 and calcium oxalate in binary systems using response surface methodology. The role of sucrose, Mg, trans-aconitic acid, a mixture of Mg and trans-aconitic acid, SiO2 SS ratio and Ca in the formation of composites is explained using the solution properties of these species including their ability to form complexes.

• 出版日期2013-8