Determining crop and pan coefficients for sugar beet and potato crops under cool season semiarid climatic conditions

作者：Sahin U^*; Kiziloglu F M; Anapali O; Okuroglu M

来源：Journal of Agronomy and Crop Science, 2007, 193(2): 146-152.

DOI：10.1111/j.1439-037X.2006.00248.x

• crop coefficient
• evapotranspiration
• pan coefficient
• potato
• sugar beet

This study was conducted in a region with semiarid cool climatic conditions during the period from May to October in the years 2003 and 2004, respectively. Actual evapotranspiration (ETc) of sugar beet and potato crops was calculated according to the water balance approach. Reference evapotranspiration (ETo) was calculated with FAO Penman-Monteith equation. Evaporation (E-pan) was measured by using class A pan. Seasonal mean ETc was determined as 492.9 mm for sugar beet and 445.2 mm for potato. Seasonal mean pan coefficient (k(p) = ETo/E-pan) was determined as 0.

• 出版日期2007-4