A novel thermostable and glucose-tolerant beta-glucosidase from Fervidobacterium islandicum

作者：Jabbour Dina; Klippel Barbara; Antranikian Garabed^*

来源：Applied Microbiology and Biotechnology, 2012, 93(5): 1947-1956.

DOI：10.1007/s00253-011-3406-0

• beta-Glucosidase
• Glycoside hydrolase family 1
• Fervidobacterium islandicum
• Thermoactive enzyme

An open reading frame (ORF) encoding the enzyme beta-glucosidase from the extremely thermophilic bacterium Fervidobacterium islandicum has been identified, cloned and sequenced. The bgl1A gene was cloned in a pET-Blue1 vector and transformed in Escherichia coli, resulting in high-level expression of beta-glucosidase FiBgl1A that was purified to homogeneity in a two-step purification. FiBgl1A is composed of 459 amino acid residues and showed high homology to glycoside hydrolase family 1 proteins. It exhibited highest activity towards p-nitrophenyl-beta-d-glucopyranoside with an optimum activity at pH 6.0 and 7.0 and at 90 A degrees C. The enzyme is resistant to glucose inhibition. Furthermore, it did not require divalent cations for activity, nor was it affected by the addition of p-chloromercuribenzoate (10 mM), EDTA (10 mM), urea (10 mM) or dithiothreitol (10 mM). Addition of surfactants (with the exception of SDS) and a number of solvents enhanced the activity of FiBgl1A. It also displayed remarkable activity across a broad temperature range (80-100 A degrees C). The thermoactivity and thermostability of FiBgl1A and its resistance to denaturing and reducing agents make this enzyme a potential candidate for industrial applications.

• 出版日期2012-3