Antimony release in PET bottled natural water in Lebanon

作者：Hureiki Lina^*; Mouneimne Youssef

来源：Water Science and Technology: Water Supply , 2012, 12(2): 193-199.

DOI：10.2166/ws.2012.128

• antimony
• bottled natural water
• leaching
• PET

Antimony (Sb) leaching from polyethylene terephthalate (PET) bottling material was assessed in eight registered Lebanese brands of bottled natural water as a function of contact time. The study was performed indoors at 22 degrees C in the dark and outdoors at a maximum temperature of 45 degrees C under sunlight. The leached antimony concentration increased with contact time for all of the studied brands except one. The antimony concentration reached 5.5 mu g/L after 544 days of contact time with PET packaging. Small bottles with large contact surface area had higher antimony concentration. However, outdoor storage under sunlight at temperatures below 45 degrees C did not reveal a significant effect on antimony release. Among some physico-chemical parameters studied (pH, calcium, magnesium and bicarbonate), only calcium concentration showed a significant effect on antimony release. The rate of antimony leaching, normalized to the surface to volume ratio of the water bottle, fits the exponential model Sb/(SN) = 0.562(e.0041t), with R-2 = 0.87. Atomic absorption spectroscopy analysis of the different PET packaging material showed an antimony concentration between 80.6 and 352.7 mg Sb/kg PET.

• 出版日期2012