Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC-MS/MS

作者:Gressler Vanessa; Franzen Angelica R L; de Lima Gustavo J M M; Tavernari Fernando C; Dalla Costa Osmar A; Feddern Vivian
来源:Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 2016, 1015: 192-200.
DOI:10.1016/j.jchromb.2016.01.063