An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis

作者:Angeles Rosillo Maria; Alarcon de la Lastra Catalina; Sanchez Hidalgo Marina
来源:Food & Function, 2016, 7(7): 2943-2969.
DOI:10.1039/c6fo00485g

摘要

Certain nutritional components influence the cellular metabolism and interfere in the pathological inflammatory process, so that they may act as a coadjuvant in the treatment of many chronic inflammatory diseases, including rheumatoid arthritis (RA).

  • 出版日期2016