Supercritical fluid extraction and determination of lutein in heterotrophically cultivated Chlorella pyrenoidosa

作者：Wu, Zhengyun; Wu, Shimin; Shi, Xianming^*

来源：Journal of Food Process Engineering, 2007, 30(2): 174-185.

DOI：10.1111/j.1745-4530.2007.00102.x

• Chlorella pyrenoidosa
• Commercial production
• Fermentors

Chlorella is a promising alternative resource of lutein, as it can be cultivated heterotrophically and efficiently in a fermentor In this study, high density of Chlorella pyrenoidosa was achieved by fed-batch cultivations. Lutein in Chlorella was extracted by supercritical fluid and was determined by high-performance liquid chromatography and liquid chromatography-mass spectrometry. The extraction degree of lutein reached 87.0% after 4-h extraction under the optimized conditions of 50C, 25 MPa and modified CO2 with 50% ethanol. High purity of lutein could be obtained by supercritical fluid extraction with appropriate operation parameters. The whole process developed in this study may be useful for the commercial production of lutein.

• 出版日期2007-4
• 单位上海交通大学