Monitoring temperature with fluorescence during real-time PCR and melting analysis

作者：Sanford Lindsay N; Wittwer Carl T^*

来源：Analytical Biochemistry, 2013, 434(1): 26-33.

DOI：10.1016/j.ab.2012.10.037

• Polymerase chain reaction
• Thermal cycling
• Fluorescence
• Temperature control
• Real-time PCR

Accurate control of the sample temperature during thermal cycling is critical for successful polymerase chain reaction (PCR). Direct sensor contact with the reaction is problematic, forcing measurements external to the sample and compromising accuracy during rapid temperature transitions. The widespread use of fluorescence in real-time PCR and melting analysis suggests another measure of temperature, the intrinsic fluorescence of temperature-sensitive passive dyes. Calibration curves correlating sulforhodamine B fluorescence to temperature on nine real-time PCR instruments were obtained by heating at 0.018-0.1 degrees C/s between 50 and 95 degrees C, with a twofold change in fluorescence. After instrument stabilization for 20 min, no dye photobleaching was observed and thermal degradation was 2.2%/h at 80 degrees C. During cycling, solution temperatures derived from fluorescence were well matched to thermocouples placed within samples, but not to temperatures recorded by the instrument. Solution temperatures lagged instrument temperatures by up to 8 degrees C during cycling, often requiring 5-10 s at target temperatures for equilibration. Melting curves were displaced by 0.2-1.1 degrees C. Temperature inaccuracies were dependent on the instrument, the ramp rate, and the sample volume. The fluorescence of passive dyes can be used to accurately assess solution temperatures during PCR and should be particularly useful at fast cycling speeds.

• 出版日期2013-3-1