A study on the variation of methane concentration in biogas produced from coffee wastewater

作者:Calil Prado Marco Antonio; Montenegro Campos Claudio Milton; da Silva Julia Ferreira
来源:Ciencia e Agrotecnologia, 2010, 34(2): 475-484.
DOI:10.1590/S1413-70542010000200029

摘要

The wastewater produced from wet coffee processing (WCP), originated from the coffee fruits, can produce great quantities of biogas, which, in turn, can be also used as an alternative or complementary energy source. In this research, we studied the variation of methane concentration produced by WCP in a laboratory-scale UASB reactor with anaerobic treatment. The samples were collected during a period of 86 days. The methane concentration was measured through gas solid chromatography (GSC). The production of biogas and methane ranged from 0.545 to 0.602 m(3) kg(-1) DQO removed and from 0.382 a 0.421 m(3) kg(-1) DQO removed, respectively. Methane presence in the biogas ranged from 48.60% to 68.14 %. This variation was influenced by the following parameters: temperature, pH, acidity, and phenol compounds present in the WCP. As expected, greater concentrations of methane gas were verified during the periods when the pH close to neutral.

  • 出版日期2010-4