科研之友
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摘要
Due to the strong link between feed and food, the quality and safety of feed protein materials are of public concern. Firstly, this article summarizes the recent advances in near-infrared reflectance spectroscopy (NIRS) techniques applied to the chemical content and traceability analyses of feed protein materials. The results show the potential of NIRS as an efficient first-line screening tool for monitoring the quality and safety of feed protein materials. Finally, future prospects and the need to increase the feasibility of industrial applications and improve the limit of detection of NIRS techniques for feed protein materials are discussed.
- 出版日期2013-10-1
- 单位中国农业大学
