科研之友
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摘要
The thermodynamic properties of sugar solutions, which are important solutions in food industries, have been calculated. Because of the large molecules and hydrogen bonding in the water/sugar solutions, the statistical association fluid theory of variable ranged (SAFT-VR) equation of state was used to calculate the thermodynamic properties such as water activity, solubility, vapor pressure and boiling temperature of the aqueous sugar solutions, including glucose, sucrose and fructose. The SAFT-VR parameters were calculated using vapor pressure and density data for water and water activity data for sugars. The total average absolute deviation percentage (AAD%) for all the calculated properties was 1.93%. The results showed that the model can accurately predict the properties of the sugar solution. PRACTICAL APPLICATIONS Sugar solutions have important roles and uses in different industries such as food production, food preservation industries, chemical feed stock, pharmaceutical industries, metabolic reactions, industrial operations and chemical processes, such as crystallization, evaporation and selective separation. For example, water activity in a solution can be used to stop deteriorative reactions. The density of the solution is important in separation processes and mixing equipment. Solubility of sugar in water is another important property in food preservation and processes such as gasification and separation. The boiling temperature of the solution is an important thermodynamic property in different industrial processes such as purification and separation processes.
- 出版日期2016-12
