作者：Terry Ana L; Cogswell Mary E; Wang Chia Yih; Chen Te Ching; Loria Catherine M; Wright Jacqueline D; Zhang Xinli; Lacher David A; Merritt Robert K; Bowman Barbara A
来源：American Journal of Clinical Nutrition, 2016, 104(2): 480-488.
DOI：10.3945/ajcn.115.121954
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