Mathematical modeling of olive mill waste composting process

作者：Vasiliadou Ioanna A^*; Chowdhury Abu Khayer Md Muktadirul Bari; Akratos Christos S; Tekerlekopoulou Athanasia G; Pavlou Stavros; Vayenas Dimitrios V

来源：Waste Management, 2015, 43: 61-71.

DOI：10.1016/j.wasman.2015.06.038

• Olive mill solid waste
• Kinetics
• Modeling
• Biological processes
• Compost

The present study aimed at developing an integrated mathematical model for the composting process of olive mill waste. The multi-component model was developed to simulate the composting of three-phase olive mill solid waste with olive leaves and different materials as bulking agents. The modeling system included heat transfer, organic substrate degradation, oxygen consumption, carbon dioxide production, water content change, and biological processes. First-order kinetics were used to describe the hydrolysis of insoluble organic matter, followed by formation of biomass. Microbial biomass growth was modeled with a double-substrate limitation by hydrolyzed available organic substrate and oxygen using Monod kinetics. The inhibitory factors of temperature and moisture content were included in the system. The production and consumption of nitrogen and phosphorous were also included in the model. In order to evaluate the kinetic parameters, and to validate the model, six pilot-scale composting experiments in controlled laboratory conditions were used. Low values of hydrolysis rates were observed (0.00284 1/d) coinciding with the high cellulose and lignin content of the composting materials used. Model simulations were in good agreement with the experimental results. Sensitivity analysis was performed and the modeling efficiency was determined to further evaluate the model predictions. Results revealed that oxygen simulations were more sensitive on the input parameters of the model compared to those of water, temperature and insoluble organic matter. Finally, the Nash and Sutcliff index (E), showed that the experimental data of insoluble organic matter (E > 0.909) and temperature (E > 0.678) were better simulated than those of water.

• 出版日期2015-9