Antifungal effect of poly(lactic acid) films containing thymol and R(-)-carvone against anthracnose pathogens isolated from avocado and citrus

作者：Boonruang Kanchana; Kerddonfag Noppadon; Chinsirikul Wannee; Mitcham Elizabeth J; Chonhenchob Vanee^*

来源：Food Control, 2017, 78: 85-93.

DOI：10.1016/j.foodcont.2017.02.032

• Antifungal film
• Poly(lactic acid)
• Thymol
• R-(-)-carvone
• Anthracnose

Biodegradable antifungal films were developed to be used for controlling postharvest anthracnose pathogens. Two antifungal compounds, thymol and R-(-)-carvone, were incorporated into poly(lactic acid) (PLA)-based polymer at 10, 15 and 20% (w/w). Antifungal activity of the pure compounds and the antifungal films against Colletotrichum gloeosporioides isolated from avocado and citrus was evaluated at 12 and 25 degrees C using vapor diffusion assays. The results indicated that the colony diameter was affected by the vapor concentration of the antifungal compounds in the headspace. At 12 degrees C, 20% thymol showed complete growth reduction of avocado isolate, while at 25 degrees C, 15 and 20% thymol showed complete growth reduction of both avocado and citrus isolates. The PLA films incorporated with 15% R-(-)-carvone and 20% thymol were the most effective at 12 degrees C in suppressing the mycelial growth of the avocado and citrus C gloeosporioides isolates, respectively, whereas the film incorporated with 20% thymol had the highest antifungal activity against both anthracnose isolates at 25 degrees C. The inhibitory effect of the anti fungal films against anthracnose isolates was correlated to the vapor concentration of the antifungal compounds remaining in the headspace of the Petri dish. Antifungal packaging films can potentially be used to control postharvest pathogens of fresh produce.

• 出版日期2017-8