Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

作者：Ouerghemmi Ines; Rebey Iness Bettaieb^*; Rahali Fatma Zohra; Bourgou Soumaya; Pistelli Luisa; Ksouri Riadh; Marzouk Brahim; Tounsi Moufida Saidani

来源：Journal of Food and Drug Analysis, 2017, 25(2): 350-359.

DOI：10.1016/j.jfda.2016.04.001

• antibacterial
• antioxidant
• organ
• origin
• polyphenol
• Ruta chalepensis L

The antioxidant and antibacterial activities of phenolic compounds from cultivated and wild Tunisian Ruta chalepensis L. leaves, stems, and flowers were assessed. The leaves and the flowers exhibited high but similar total polyphenol, flavonoid, and tannin content. Moreover, two organsshowed strong, although not significantly different, total antioxidant activity, 2,2-diphenyl-1-picrylhydrazyl scavenging ability, and reducing power. Investigation of the phenolic composition showed that vanillic acid and coumarin were the major compounds in the two organs, with higher percentages in the cultivated organs than in the spontaneous organs. Furthermore, R. chalepensis extracts showed marked antibacterial properties against human pathogen strains, and the activity was organ- and origin-dependent. Spontaneous stems had the strongest activity against Pseudomonas aeruginosa. From these results, it was concluded that domestication of Ruta did not significantly affect its chemical composition and consequently the possibility of using R. chalpensis organs as a potential source of natural antioxidants and as an antimicrobial agent in the food industry.

• 出版日期2017-4