Analysis of Fatty Acids in A. szechenyianum Gay. by Microwave-assisted Extraction and Gas Chromatography-Mass Spectrometry

作者：Qu, Wen-Xia; Mou, Zhao-Li; Cui, Hai-Yan; Zhang, Zhi-Qi^*

来源：Phytochemical Analysis, 2011, 22(3): 199-204.

DOI：10.1002/pca.1265

• fatty acid
• microwave-assisted extraction
• response surface methodology
• gas chromatography-mass spectrometry
• Aconitum szechenyianum Gay

Introduction - Aconitum szechenyianum Gay. is a traditional Chinese medicinal herb with the detumescent and styptic effects and antitumor activity. There have been only a few researches on its chemical components, but no detailed report has appeared on its fatty acids.
Objective - To develop a simple and effective method for the extraction of fatty acids from A. zechenyianum Gay. and then to investigate the fatty acid components.
Methodology - Microwave-assisted extraction (MAE) was optimized with response surface methodology, and the fatty acid compositions of extract were determined by GC-MS with previous derivatisation to fatty acid methyl esters (FAMEs). The results were compared with that obtained by classical Soxhlet extraction (SE).
Results - Compared with SE, MAE showed significantly higher fatty acid yields, shorter extraction time, and lower energy and solvent consumption. The major fatty acids in A. szechenyianum Gay. are linoleic acid, palmitic acid, linolenic acid, oleic acid and stearic acid, and the unsaturated fatty acids occupy 66.4% of the total fatty acids.

• 出版日期2011-6
• 单位陕西师范大学