摘要

Aims To evaluate the practical use of the single slice measurement of epicardial adipose tissue (EAT) at the level of the left main coronary artery (EATLM) in predicting the presence of obstructive coronary artery disease (CAD). Methods and results Quantification EAT(Total) and EAT(LM) was performed on non-contrast CT scans of consecutive patients (without history of revascularization, cardiac transplantation, device implantation, and congenital heart disease) who underwent coronary artery calcium (CAC) scoring and computed tomographic coronary angiography (CTA) between May 2011 and July 2011. One hundred and ninety-two patients were evaluated, of which 47 had obstructive CAD (>50% stenosis). EAT(LM) (3.8 +/- 2.2 cm(3)) and EAT(Total) (126.2 +/- 56.3 cm(3)) are highly correlated (r = 0.89, P < 0.001). Multivariate analysis revealed that both EAT(LM) (OR: 1.204 per 1 cm(3), 95% CI: 1.028-1.411, P = 0.021) and EAT(Total) (OR: 1.007 per 10 cm(3), 95% CI: 1.000-1.013, P = 0.038) are associated with obstructive CAD. However, when the CAC score was added to multivariate analysis, both failed to show statistical significance. (EAT(Total), OR 1.004 per 1 cm(3), 95% CI: 0.996-1.011, P 0.328 and EAT(LM), OR: 1.136 per 10 cm(3), 95% CI: 0.948-1.362) ROC curve analysis revealed that both EAT(Total) and EAT(LM) are of incremental value in detecting CAD, when compared with clinical risk scores (NCEP plus EAT(Total) plus BMI and NCEP plus EAT(LM) plus BMI vs. NCEP alone; AUC 0.7090, P = 0.009 and 0.7167, P = 0.003 vs. 0.6069, respectively). Conclusion Measuring epicardial adipose tissue on a single slice at the level of the left main coronary artery may serve as an indirect measure of total epicardial adipose tissue burden. EAT(LM) and EAT(Total) are independently associated with obstructive coronary artery disease and are incremental to traditional risk factors for predicting its presence.

  • 出版日期2014-4