作者：Bernardino Nicanor Aurea; Acosta Garcia Gerardo; Guemes Vera Norma; Luis Montanez Soto Jose; Angeles Vivar Vera Maria de los; Gonzalez Cruz Leopoldo
来源：Journal of Food Science and Technology-Mysore, 2017, 54(4): 933-943.
DOI：10.1007/s13197-016-2370-1
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