Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

作者：Rosa Antonella^*; Tuberoso Carlo Ignazio Giovanni; Atzeri Angela; Melis Maria Paola; Bifulco Ersilia; Dessi Maria Assunta

来源：Food Chemistry, 2011, 129(3): 1045-1053.

DOI：10.1016/goodchem.2011.05.072

• Arbutus unedo L. honey
• Homogentisic acid
• Antioxidant activity
• Antiradical activity
• Caco-2

The antioxidant activity of several honeys was evaluated considering the different contribution of entire samples. The strawberry tree honey emerged as the richest in total phenols and the most active honey in the DPPH and FRAP tests, and could protect cholesterol against oxidative degradation (140 degrees C). Homogentisic acid (2,5-dihydroxyphenylacetic acid, HGA), the main phenolic compound from strawberry tree honey, showed interesting antioxidant and antiradical activities, and protective effect against thermalcholesterol degradation, comparable to those of well known antioxidants. Moreover, the pre-treatment with HGA significantly preserved liposomes and LDL from Cu2+-induced oxidative damage at 37 degrees C for 2 h, inhibiting the reduction of polyunsaturated fatty acids and cholesterol and the increase of their oxidative products. This phenol had no toxic effect in human intestinal epithelial Caco-2 cells within the concentration range tested (5-1000 mu M). HGA was able to pass through the Caco-2 monolayers, the apparent permeability coefficients (P-app) in the apical-to-basolateral and basolateral-to-apical direction were 3.48 +/- 1.22 x 10(-6) and 2.18 +/- 0.34 x 10(-6) cm/s, respectively, suggesting a passive diffusion pathway as the dominating process. The results of the work qualify HGA as natural antioxidant, able to exert a significant in vitro protective effect and to contribute to the strawberry tree honey antioxidant activity.

• 出版日期2011-12-1