Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

作者:Valverde Maria Elena; Orona Tamayo Domancar; Nieto Rendon Blanca; Paredes Lopez Octavio
来源:Plant Foods for Human Nutrition, 2017, 72(1): 20-25.
DOI:10.1007/s11130-016-0584-z