作者：Nagata Jason M*; Fiorella Kathryn J; Salmen Charles R; Hickey Matthew D; Mattah Brian; Magerenge Richard; Milner Erin M; Weiser Sheri D; Bukusi Elizabeth A; Cohen Craig R
来源：Ecology of Food and Nutrition, 2015, 54(4): 358-369.
DOI：10.1080/03670244.2014.995790
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