Application of mercapto ordered carbohydrate-derived porous carbons for trace detection of cadmium and copper ions in agricultural products

作者：Behbahani Mohammad^*; Abolhasani Jafar; Amini Mostafa M; Sadeghi Omid; Omidi Fariborz; Bagheri Akbar; Salarian Mani

来源：Food Chemistry, 2015, 173: 1207-1212.

DOI：10.1016/j.foodchem.2014.10.101

• Nanoporous carbon material
• Solid phase extraction
• Copper
• Cadmium
• Agricultural products
• Flame atomic absorption
• spectrophotometry

In this paper, we have introduced nanoporous carbon modified with mercapto groups as a new solidphase method for extraction of cadmium(II) and copper(II) ions. The modified nanoporous carbon sorbent was characterised by thermogravimetric analysis, differential thermal analysis, transmission electron microscopy, Fourier transform infrared spectrometry, X-ray diffraction, and nitrogen adsorption surface area (BET) measurements. Effects of pH value, flow rates, type, concentration and volume of the eluent, breakthrough volume, and effect of other ions were studied. The experimental results show that simultaneous trace cadmium(II) and copper(H) ions can be quantitatively preconcentrated at pH 6.0 with recoveries >97%. Under optimised conditions, limits of detection are 0.04 and 0.09 ng mL(-1) for the ions of cadmium and copper respectively, and the precision of the method for analysis of cadmium and copper ions (5.0 mu g of each target ions, N = 8) are 2.4% and 2.1%, respectively. The obtained capacities of mercapto-nanoporous carbon were found to be 145 and 95 mg g(-1) for cadmium and copper ions, respectively. The accuracy of the proposed procedure was verified by analysing standard reference material.
Finally, the introduced sorbent was successfully applied for trace determination of cadmium and copper ions in food samples.

• 出版日期2015-4-15