Anthropogenic Food Subsidy to a Commensal Carnivore: The Value and Supply of Human Faeces in the Diet of Free-Ranging Dogs

作者：Butler James R A^*; Brown Wendy Y; du Toit Johan T

来源：Animals, 2018, 8(5): 67.

DOI：10.3390/ani8050067

• canine nutrition
• coprophagy
• Dog Development Index
• rabies
• scavenging
• social ecology

Simple Summary Free-ranging dog populations are growing worldwide, posing threats to human health and wildlife conservation. Dog population management requires a better understanding of the supply and quality of human-derived food. We studied the diet of free-ranging dogs in a remote area of Zimbabwe to explore the relationships between human waste, dog condition, and fertility, with a focus on the value of human faeces. We found that mammal remains, sadza' (maize porridge, the human staple) and human faeces were the most important food items, and unlike other items, faeces and sadza were consistently available. Nutritional analysis showed that human faeces was comparatively high in protein and energy content, exceeding that of sadza, and equivalent to mammal remains. Adult female dog condition was good throughout the year, indicating a diet sufficient to maintain fertility, and dogs largely fed alone, suggesting that food was abundant. We conclude that the lack of sanitation allows an important food subsidy to free-ranging dogs, but improved sanitation is unlikely to limit population growth as long as alternative human waste is available. Reproductive control by owners is more likely to reduce fertility rates.
Abstract As the global population of free-ranging domestic dogs grows, there is increasing concern about impacts on human health and wildlife conservation. Effective management of dog populations requires reliable information on their diet, feeding behavior, and social ecology. Free-ranging dogs are reliant on humans, but anthropogenic food subsidies, particularly human faeces (i.e., coprophagy) have not previously been fully quantified. In this study we assess the contributions of different food types to the diet, and their influences on the social behaviour of free-ranging dogs in communal lands of rural Zimbabwe, with a focus on coprophagy. Free-ranging dog diets, body condition, and sociology were studied amongst 72 dogs over 18 months using scat analysis and direct observations. Human faeces constituted the fourth most common item in scats (56% occurrence) and contributed 21% by mass to the observed diet. Human faeces represented a valuable resource because relative to other food items it was consistently available, and of higher nutritional value than sadza' (maize porridge, the human staple and primary human-derived food), yielding 18.7% crude protein and 18.7 KJ/kg gross energy, compared to 8.3% and 18.5 KJ/kg for sadza, respectively. Human faeces had protein and energy values equivalent to mammal remains, another important food item. Dog condition was generally good, with 64% of adult females and 74% of adult males in the highest two body condition scores (on a five point scale), suggesting a plentiful and high quality food supply. Dogs largely fed alone, perhaps as a consequence of the small, inert, and spatially dispersed items that comprise their diet, and its abundance. We discuss the relationships between sanitation, human development, the supply of human faeces, female dog fertility, and population control.

• 出版日期2018-5
• 单位CSIRO