Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

作者：Silva Simone M; Sampaio Klicia A; Ceriani Roberta; Verhe Roland; Stevens Christian; De Greyt Wim; Meirelles Antonio J A^*

来源：Journal of Food Engineering, 2013, 118(4): 341-349.

DOI：10.1016/j.jfoodeng.2013.04.026

• Activated bleaching earth
• Crude palm oil
• Adsorption
• Isotherm
• Carotenes
• Phosphorus

In this work, the adsorption of carotenes and phosphorus from crude palm oil onto acid activated bleaching earth was investigated under bleaching conditions, i.e. high temperature (90, 105 and 115 degrees C) and low pressure (less than 50 mbar). Bleaching earth was added to palm oil in a range of 0.5-3.0 wt%. Results presented in this work suggest that adsorption of beta-carotene increases with temperature, while phosphorus adsorption was less affected. Both the pseudo-first-order and the pseudo-second-order kinetic model describe efficiently the beta-carotene experimental data. Intra-particle diffusion is involved in beta-carotene adsorption mechanism, although it is not the sole rate limiting step in the adsorption onto acid activated bleaching earth. Phosphorus adsorption was too fast resulting in a lack of kinetic data. The equilibrium data were described better by Langmuir and Freundlich models, for beta-carotene and phosphorus, respectively. A multi-component Freundlich type isotherm was tested. Its competition coefficients were too low, and it assumed the same form as the monocomponent Freundlich. A thermodynamic study demonstrated that beta-carotene and phosphorus adsorption is spontaneous, endothermic and an entropy-driven process. Isosteric heat values suggest that the interactions between adsorbate and adsorbent are heterogeneous.

• 出版日期2013-10